How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Rye Bread?

You need 12 ingredients. The key ingredients include: 1 cup vegetable broth or water, 1 tablespoon canola oil, 1 tablespoon unsulphured molasses, 1 cup all-purpose flour unbleached, and more.

Is One Rye Bread suitable as soups & stews?

Yes, One Rye Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Rye Bread Recipe

Name: One Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth or water; 1 tablespoon canola oil; 1 tablespoon unsulphured molasses; 1 cup all-purpose flour unbleached; 1 cup rye flour; 1 cup whole wheat flour; 1 tablespoon cocoa powder; 1 tablespoon minced onions dehydrated; 1 tablespoon caraway seeds; 1 tablespoon salt; 1 tablespoon vital wheat gluten; 1 1/2 teaspoons active dry yeast

One Rye Bread

Eats Now Editorial Team · 367 kcal · Soups & Stews

One Rye Bread – a delicious recipe with vegetable broth, canola oil, molasses, flour unbleached, rye flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

One Rye Bread

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