One Rise Monkey Bread – a delicious recipe with yeast, water, sugar, salt, margarine, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the first 6 ingredients with 1 1/2 cup flour and beat together for 3 minutes.
2
Stir in remaining flour forming a ball and knead this for about 1 minute.
3
Roll the dough into a square approximately 15 x 12 inches and cut diagonal strips first from left to right then right to left forming diamond shapes approximately 2 inches long.
4
Lay pieces into the bottom of a greased tube or Bundt pan allowing overlapping.
5
After you have layered the first half of the dough, start dipping each piece into melted butter and continuing to layer until finished.
6
Allow dough to rise until doubled, then bake in 400u00b0 oven for 20 to 25 minutes until golden brown.
7
Cool 2 minutes and turn out on plate to serve.
338
kcal
Calories
3
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 2 Tbsp. sugar, 1 tsp. salt, and more.
Yes, One Rise Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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