How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nori/ Sushi Rice?

You need 6 ingredients. The key ingredients include: 1 cup cooked rice (preferably asian rice), 2 tablespoons rice vinegar, ¾ tablespoon sugar, 12-1 teaspoon salt, and more.

Is Nori/ Sushi Rice suitable as general?

Yes, Nori/ Sushi Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Nori/ Sushi Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nori/ Sushi Rice Recipe

Name: Nori/ Sushi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice (preferably asian rice); 2 tablespoons rice vinegar; ¾ tablespoon sugar; 12-1 teaspoon salt; 2 sheets nori (seaweed paper); 4 tablespoons tamari soy sauce

Nori/ Sushi Rice – a delicious recipe with rice, rice vinegar, sugar, salt, paper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cooked rice (preferably asian rice)
2 tablespoons rice vinegar
¾ tablespoon sugar
12-1 teaspoon salt
2 sheets nori (seaweed paper)
4 tablespoons tamari soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

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Nori/ Sushi Rice

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