Chocolate and Banana Frozen Yoghurt

1. 1

   Put the banana in a small freezer bag and expel any air and place in the freezer for 4 hours or until frozen.

2. 2

   Put the cocoa powder in a small bowl and add the boiling water and stir until cocoa powder has dissolved and set aside for 10 minutes to cool.

3. 3

   Put the banana, cocoa powder mixture and frozen yoghurt in a small food processor and process until combined and divide between bowls and serve straightaway.

* Per serving · 4 servings · Values may vary.

No additional tips available.