One-Pot Unstuffed Peppers Recipe

Name: One-Pot Unstuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/4 cups Chopped Onions; 1 clove Garlic, Minced; 2 pounds Lean Ground Beef; 1 teaspoon Salt; 1 teaspoon Oregano; 1 teaspoon Basil; 32 ounces, fluid Beef Broth; 1 can (14 Oz. Size) Crushed Tomatoes; 1 Tablespoon Tomato Paste; 2 cups Basmati Rice; 1/2 whole Red Bell Pepper, Sliced; 1/2 whole Yellow Bell Pepper, Sliced; 1/2 whole Orange Bell Pepper, Sliced

Servings: persons

1 teaspoon Olive Oil
1/4 cups Chopped Onions
1 clove Garlic, Minced
2 pounds Lean Ground Beef
1 teaspoon Salt
1 teaspoon Oregano
1 teaspoon Basil
32 ounces, fluid Beef Broth
1 can (14 Oz. Size) Crushed Tomatoes
1 Tablespoon Tomato Paste
2 cups Basmati Rice
1/2 whole Red Bell Pepper, Sliced
1/2 whole Yellow Bell Pepper, Sliced
1/2 whole Orange Bell Pepper, Sliced

1
Heat olive oil in a large deep skillet over medium heat.
2
Add onions and garlic and saute until translucent.
3
Add ground beef.
4
Crumble and cook beef until no longer pink.
5
Season beef with salt, pepper, oregano and basil.
6
Stir in beef broth, crushed tomatoes, and tomato paste.
7
Bring beef mixture to a boil, stir in rice, cover and reduce heat.
8
Cook for 1015 minutes or until rice has absorbed, adding peppers a few minutes before rice has finished cooking.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/4 cups Chopped Onions, 1 clove Garlic, Minced, 2 pounds Lean Ground Beef, and more.

Yes, One-Pot Unstuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Unstuffed Peppers

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