How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Turkey Pie?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of chicken soup, 2/3 c. milk, 6 oz. boneless fully cooked turkey breast, cubed (about 1 c.), 3/4 c. frozen mixed vegetables, and more.

Is One-Pot Turkey Pie suitable as baking & desserts?

Yes, One-Pot Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Pot Turkey Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pot Turkey Pie Recipe

Name: One-Pot Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup; 2/3 c. milk; 6 oz. boneless fully cooked turkey breast, cubed (about 1 c.); 3/4 c. frozen mixed vegetables; 1/2 tsp. dried basil, crushed; 1/8 tsp. pepper; 1 pkg. (6) refrigerated biscuits

One-Pot Turkey Pie – a delicious recipe with condensed cream, milk, boneless fully cooked turkey, mixed vegetables, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 oz.) can condensed cream of chicken soup
2/3 c. milk
6 oz. boneless fully cooked turkey breast, cubed (about 1 c.)
3/4 c. frozen mixed vegetables
1/2 tsp. dried basil, crushed
1/8 tsp. pepper
1 pkg. (6) refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One-Pot Turkey Pie

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