Gluten-Free Brownies Recipe

Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown rice flour; 1/2 cup almond meal; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 5 ounces bittersweet chocolate, chopped; 8 tablespoons unsalted butter, cut into pieces; 3 tablespoons unsweetened cocoa; 3 large eggs, at room temperature; 1 cup packed light brown sugar; 2 teaspoons vanilla extract

Servings: persons

1/4 cup brown rice flour
1/2 cup almond meal
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
5 ounces bittersweet chocolate, chopped
8 tablespoons unsalted butter, cut into pieces
3 tablespoons unsweetened cocoa
3 large eggs, at room temperature
1 cup packed light brown sugar
2 teaspoons vanilla extract

1
Preheat oven to 350u00b0F. Mist a 12-cup muffin tin and 4 cups of a 6-cup tin with gluten-free cooking spray.
2
In a bowl, whisk rice flour, almond meal, baking soda, salt and cinnamon. Place chocolate and butter in a heatproof bowl; set over a pan of simmering water. Let stand until chocolate and butter have melted, stirring often. Remove from heat; whisk in cocoa.
3
In a large bowl, using an electric mixer, beat eggs and sugar on medium speed until smooth. Beat in vanilla. Slowly add chocolate mixture; beat on low for 1 minute. Beat in flour mixture.
4
Fill each muffin cup 2/3 full. Bake until a toothpick stuck into middle of a brownie comes out clean, about 15 minutes. Let cool in pans on a wire rack for 5 minutes, then remove to rack to cool completely.
5
Note: Nutritional analysis is per brownie.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup brown rice flour, 1/2 cup almond meal, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Brownies

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