Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; Dash of salt; 2 1/2 cups 1% milk; 1 (14 oz.) can fat-free sweetened condensed milk; 2 egg yolks; 2 teaspoons vanilla extract; 3 cups sliced ripe banana; 45 reduced-fat vanilla wafers; 4 egg whites; 1/4 cup sugar

Servings: persons

1/3 cup all-purpose flour
Dash of salt
2 1/2 cups 1% milk
1 (14 oz.) can fat-free sweetened condensed milk
2 egg yolks
2 teaspoons vanilla extract
3 cups sliced ripe banana
45 reduced-fat vanilla wafers
4 egg whites
1/4 cup sugar

1
Combine flour and salt in a medium saucepan. Slowly stir in milks and yolks, then cook over medium heat, stirring constantly for 8 minutes or until thickened. Remove from heat, then add vanilla extract.
2
Arrange 1 cup banana slices in a 2-quart baking dish. Spoon 1/3 pudding mixture over bananas; cover with 15 vanilla wafers. Repeat, then top with a third layer of pudding. Arrange remaining 15 wafers around inside edge of dish; gently push into pudding.
3
Preheat oven to 325u00b0. Beat egg whites at high speed with an electric mixer until foamy. Add sugar 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves, for 2 to 4 minutes. Spread meringue over pudding. Bake for 25 minutes or until golden. Let cool for at least 30 minutes.

3815

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, Dash of salt, 2 1/2 cups 1% milk, 1 (14 oz.) can fat-free sweetened condensed milk, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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