One pot turkey chili mac Recipe

Name: One pot turkey chili mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup elbow macaroni uncooked; 3/4 lb ground turkey; 1 can tomatoes with green chilies; 8 oz can tomato sauce; 1/2 can white beans drained and rinsed; 1/2 can black beans drained rinsed; 2 cup shredded cheddar cheese; 1 onion, chopped; 1/2 green bell pepper diced; 3 dash Worcester; 1 tbsp ketchup; 1 tsp garlic powder; 1 salt pepper; 1/3 cup water; 1 green onions

Servings: persons

3/4 cup elbow macaroni uncooked
3/4 lb ground turkey
1 can tomatoes with green chilies
8 oz can tomato sauce
1/2 can white beans drained and rinsed
1/2 can black beans drained rinsed
2 cup shredded cheddar cheese
1 onion, chopped
1/2 green bell pepper diced
3 dash Worcester
1 tbsp ketchup
1 tsp garlic powder
1 salt pepper
1/3 cup water
1 green onions

1
Saute diced onion, green bell pepper, and ground turkey until turkey is cooked
2
Add tomatoes with green chili, tomato sauce, water, black beans, white beans, elbow macaroni, Worcester sauce, ketchup, garlic powder, and salt pepper to taste .
3
Mix well and bring to a boil.
4
Reduce heat and cover.
5
Simmer for about 20 minutes stirring occasionally.
6
Once macaroni is cooked to tenderness you prefer slowly add shredded cheese while stirring.
7
I did almost 2 cups inside the pot and sprinkled the rest on top of kids dishes, they seem to like everything more when they see extra cheese on there plate .
8
Top with green onions.
9
Enjoy

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup elbow macaroni uncooked, 3/4 lb ground turkey, 1 can tomatoes with green chilies, 8 oz can tomato sauce, and more.

Yes, One pot turkey chili mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One pot turkey chili mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions