How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Turkey Chili?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb lean ground turkey, 1 teaspoon minced garlic, 2 ½ teaspoons ground cumin, and more.

Is One Pot Turkey Chili suitable as soups & stews?

Yes, One Pot Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Pot Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Turkey Chili Recipe

Name: One Pot Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb lean ground turkey; 1 teaspoon minced garlic; 2 ½ teaspoons ground cumin; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon chili powder (more or less to taste); 1 (14 1/2 ounce) can chicken broth; 1 (19 ounce) can black beans, rinsed; 1 (10 ounce) box frozen corn kernels; ½ cup uncooked parboiled white rice (converted); 12 mild salsa; 1 cup chopped sweet onion; ½ cup chopped cilantro; sour cream; salsa; chopped cilantro

Warm up with this hearty One Pot Turkey Chili recipe. Made with olive oil, lean ground turkey, garlic and ground cumin. Easy step-by-step instructions i…

This One Pot Turkey Chili relies on simple, everyday ingredients such as olive oil, lean ground turkey, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions