Best Split Pea Soup Recipe

Name: Best Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry green split peas; 5 c. water; 1 bay leaf; 2 tsp. salt; 2 Tbsp. oil; 1 c. minced onion; 3 cloves crushed garlic; 1 c. minced celery; 1 small, thinly sliced potato; 2 c. sliced carrots; 1/4 c. dry red wine; 1/4 tsp. dry mustard; 1/4 tsp. thyme; few drops sesame oil; 3 Tbsp. vinegar; 1 c. chopped tomatoes; 1/4 c. freshly chopped parsley

Servings: persons

3 c. dry green split peas
5 c. water
1 bay leaf
2 tsp. salt
2 Tbsp. oil
1 c. minced onion
3 cloves crushed garlic
1 c. minced celery
1 small, thinly sliced potato
2 c. sliced carrots
1/4 c. dry red wine
1/4 tsp. dry mustard
1/4 tsp. thyme
few drops sesame oil
3 Tbsp. vinegar
1 c. chopped tomatoes
1/4 c. freshly chopped parsley

1
Start early in the day.
2
In a large pot, put peas, water, bay leaf and salt; simmer, covered, for 3 to 4 hours.
3
Remove bay leaf.
4
Saute onion, garlic, celery, potato and carrots in oil.
5
If necessary, add a little water to steam.
6
When tender, add to soup.
7
Continue simmering.
8
About 5 minutes before serving, add wine, mustard, thyme and sesame oil.
9
Just before serving, add vinegar, tomatoes and parsley.
10
6 servings.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. dry green split peas, 5 c. water, 1 bay leaf, 2 tsp. salt, and more.

Yes, Best Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Split Pea Soup

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