How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Asparagus, Roasted Shallots And Blue Cheese ?

You need 6 ingredients. The key ingredients include: 3/4 pounds medium shallots (about 12), peeled, halved lengthwise, 2 tablespoons olive oil, 1/4 cup Whole Foods breadcrumbs, 1 pound farfalle (bow-tie) pasta, and more.

Is Farfalle With Asparagus, Roasted Shallots And Blue Cheese suitable as pasta & noodles?

Yes, Farfalle With Asparagus, Roasted Shallots And Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Asparagus, Roasted Shallots And Blue Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Asparagus, Roasted Shallots And Blue

Name: Farfalle With Asparagus, Roasted Shallots And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds medium shallots (about 12), peeled, halved lengthwise; 2 tablespoons olive oil; 1/4 cup Whole Foods breadcrumbs; 1 pound farfalle (bow-tie) pasta; 1 pound thin asparagus, trimmed, cut diagonally into 1/2-inch pieces; 1/2 pound room temperature creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces

Try this homemade Farfalle With Asparagus, Roasted Shallots And Blue Cheese recipe the whole family will love. Made with shallots, olive oil, Foods brea…

This Farfalle With Asparagus, Roasted Shallots And Blue Cheese relies on simple, everyday ingredients such as olive oil, whole foods breadcrumbs and farfalle (bow-tie) pasta. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 pounds medium shallots (about 12), peeled, halved lengthwise
2 tablespoons olive oil
1/4 cup Whole Foods breadcrumbs
1 pound farfalle (bow-tie) pasta
1 pound thin asparagus, trimmed, cut diagonally into 1/2-inch pieces
1/2 pound room temperature creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Pasta & Noodles

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Farfalle With Asparagus, Roasted Shallots And Blue Cheese

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