Yakisoba With Pork And Cabbage -Nyt Minimalist Recipe

Name: Yakisoba With Pork And Cabbage -Nyt Minimalist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; Skip to next paragraph; Related; The Minimalist: Yakisoba: Leeway Among the Noodles (March 3, 2010) 6 ounces dried Chinese egg noodles, or 10 to 12 ounces fresh; 1 tablespoon sesame oil; 3 tablespoons peanut oil; 2 tablespoons minced ginger; 2 pork chops, thinly sliced; 1 small head Napa or savoy cabbage, shredded (about 4 cups); 2 carrots, shredded; 2 tablespoons ketchup; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons mirin, or a bit of sugar; Few drops Tabasco sauce, or to taste; 1 bunch scallions, chopped, white parts only.

Servings: persons

Salt
Skip to next paragraph
Related
The Minimalist: Yakisoba: Leeway Among the Noodles (March 3, 2010) 6 ounces dried Chinese egg noodles, or 10 to 12 ounces fresh
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
1 small head Napa or savoy cabbage, shredded (about 4 cups)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin, or a bit of sugar
Few drops Tabasco sauce, or to taste
1 bunch scallions, chopped, white parts only.

1
1. Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
2
2. Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges.
3
3. Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.
4
4. Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salt, Skip to next paragraph, Related, The Minimalist: Yakisoba: Leeway Among the Noodles (March 3, 2010) 6 ounces dried Chinese egg noodles, or 10 to 12 ounces fresh, and more.

Yes, Yakisoba With Pork And Cabbage -Nyt Minimalist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba With Pork And Cabbage -Nyt Minimalist

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