Warm up with this hearty Roasted Carrot and Red Pepper Soup recipe. Made with sweet red bell peppers, carrots, olive oil and onions. Easy step-by-step i…
This Roasted Carrot and Red Pepper Soup relies on simple, everyday ingredients such as olive oil, large onions chopped, cinnamon and pints vegetable stock. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026