One Pot Spicy Vegan Jambalaya

1. 1

   Heat 1 tablespoon of olive oil in a large heavy saute pan or Dutch oven over medium-high heat. Saute meatless sausage and tempeh until browned. Remove with slotted spoon, and set aside. In the same pot, add 2 tablespoons olive oil and saute mixed peppers, jalapeno peppers, celery and onions until lightly browned then add minced garlic and rice and sautee for another minute or two. Make sure garlic does not burn. Add the sausage and tempeh back into the pan.

2. 2

   Add diced tomatoes, Cajun spice, bay leaves, fresh thyme and vegetable stock and bring to a light boil. Reduce heat to medium-low, cover pot and simmer for 20-25 minutes or until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.