How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Spicy Vegan Jambalaya?

You need 16 ingredients. The key ingredients include: 6 ounces meatless sausage sliced, 4 ounces tempeh cubed, 4 ounces frozen or fresh porcini mushrooms - or any other mushroom, 1 cup diced mixed red, yellow and orange peppers, and more.

Is One Pot Spicy Vegan Jambalaya suitable as vegetarian?

Yes, One Pot Spicy Vegan Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One Pot Spicy Vegan Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Spicy Vegan Jambalaya Recipe

Name: One Pot Spicy Vegan Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces meatless sausage sliced; 4 ounces tempeh cubed; 4 ounces frozen or fresh porcini mushrooms - or any other mushroom; 1 cup diced mixed red, yellow and orange peppers; 1 cup diced sweet white onion; 1 cup diced celery; 1/4 cup diced jalapeno pepper; 14.5 ounces can diced tomatoes; 2 tablespoons minced fresh garlic; 3 tablespoons light olive oil; 2 tablespoons cajun spice - use 1 tablespoon for less spicy; 1 tablespoon fresh thyme; 2 leaves fresh or dried bay leaves; 2 cups jasmine rice; 4 cups vegetable stock; 2 tablespoons sliced green onion for garnish

Try this homemade One Pot Spicy Vegan Jambalaya recipe the whole family will love. Made with sausage, mushrooms, mixed red and sweet white onion. Easy s…

This One Pot Spicy Vegan Jambalaya relies on simple, everyday ingredients such as meatless sausage sliced, tempeh cubed, diced sweet white onion and diced celery. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Spicy Vegan Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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