One Pot Spicy Peanut Noodles Recipe

Name: One Pot Spicy Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Light Coconut Milk; 2- 1/2 cups Chicken Broth, Reduced Sodium (or Vegetable Broth For Vegetarian Option); 2 cloves Garlic, Minced; 3 whole Green Onions, Chopped; 1 Tablespoon Tamarind Paste (optional); 1 Tablespoon Fish Sauce (or Use Soy Sauce For Vegetarian Option); 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Fresh Ginger, Minced; 3 Tablespoons Peanut Butter; 3 whole Kaffir Lime Leaves (Or Sub 1 Teaspoon Lime Zest For The 3 Leaves); 1 stalk Lemon Grass; 12 ounces, weight Linguine; 1 whole Red Bell Pepper; 1 whole Yellow Bell Pepper; 1/4 heads Purple Cabbage; 1 whole Carrot; 2 Tablespoons Cilantro, Chopped; 1/2 whole Lime, To Squeeze Over Finished Pasta; Peanuts For Topping

Servings: persons

1 can (14 Oz. Size) Light Coconut Milk
2- 1/2 cups Chicken Broth, Reduced Sodium (or Vegetable Broth For Vegetarian Option)
2 cloves Garlic, Minced
3 whole Green Onions, Chopped
1 Tablespoon Tamarind Paste (optional)
1 Tablespoon Fish Sauce (or Use Soy Sauce For Vegetarian Option)
1/2 teaspoons Red Pepper Flakes
1 teaspoon Fresh Ginger, Minced
3 Tablespoons Peanut Butter
3 whole Kaffir Lime Leaves (Or Sub 1 Teaspoon Lime Zest For The 3 Leaves)
1 stalk Lemon Grass
12 ounces, weight Linguine
1 whole Red Bell Pepper
1 whole Yellow Bell Pepper
1/4 heads Purple Cabbage
1 whole Carrot
2 Tablespoons Cilantro, Chopped
1/2 whole Lime, To Squeeze Over Finished Pasta
Peanuts For Topping

1
In a large pot or a Dutch oven add coconut milk, chicken broth (or vegetable broth), garlic, green onion, tamarind paste, fish sauce (or soy sauce), red pepper flakes, ginger, peanut butter, Kaffir lime leaves (or lime zest) and lemongrass stalk (cut off the very bottom of the stalk and use a 4 inch pieceyou will be removing the stalk prior to serving).
2
Cover the pot and bring to a boil.
3
Add linguine.
4
Reduce the heat to low, put the lid on and simmer for 5 minutes.
5
While pasta is cooking, core and thinly slice the red and yellow bell peppers.
6
Chop the purple cabbage.
7
Cut carrot into matchsticks or julienne.
8
Chop cilantro.
9
After pasta has simmered for the first 5 minutes, add the sliced peppers, purple cabbage, and carrot (reserve cilantro for serving).
10
Continue to simmer for an additional 4 minutes.
11
Remove lemongrass stalk and kaffir lime leaves and serve.
12
Squeeze the lime juice on the noodles and top with chopped cilantro, and peanuts.
13
Notes: 1.
14
Tamarind paste is a product from the ripe bean pods of the tamarind tree found predominately in South East and Central Asia.
15
It is used in many Asian, Indian, and Mexican dishes.
16
It has a tart flavor and helps to bring depth of flavor to dishes such curries, chutneys, Mexican mole sauce, and more.
17
You should be able to find Tamarind paste at well stocked Asian or Indian markets.Tamarind paste will add depth to the flavor of this dish but if its not possible to find, no worries, you can omit.
18
2.
19
Adding the veggies halfway through the cooking process helps to maintain a slight crunchiness.
20
If you prefer less crunch you can add them earlier in the cooking process.
21
Or if you prefer more crunch add them later in the cooking process or even right after the pasta is cooked.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 can (14 Oz. Size) Light Coconut Milk, 2- 1/2 cups Chicken Broth, Reduced Sodium (or Vegetable Broth For Vegetarian Option), 2 cloves Garlic, Minced, 3 whole Green Onions, Chopped, and more.

Yes, One Pot Spicy Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Spicy Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions