Pasta with Zucchini, Bacon and Parmesan

1. 1

   Cook the pasta in boiling, salted water to al dente.

2. 2

   Drain the pasta, reserving 1 cup of the cooking water.

3. 3

   Return the pasta to the pot and set aside.

4. 4

   In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy.

5. 5

   Add the zucchini and cook until it starts to soften.

6. 6

   Place the cooked pasta over low heat.

7. 7

   Add the reserved pasta water, cooked bacon, zucchini and the grated cheese.

8. 8

   Toss to combine.

9. 9

   Season with salt and pepper.

10. 10

    Taste and adjust seasonings.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.