One Pot Spaghetti with Mushrooms Recipe

Name: One Pot Spaghetti with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Italian Sausage; 1 cup Mushrooms, Sliced; 1/2 cups Onion, Chopped; 2 cloves Garlic, Chopped; 6 ounces, fluid Tomato Paste; 14- 1/2 ounces, fluid Chicken Or Beef Broth; 1- 3/4 cup Water; 1 teaspoon Balsamic Vinegar; 1 teaspoon Italian Seasoning; 1/4 teaspoons Salt; 2 teaspoons Sugar; 1 pinch Red Pepper Flakes; 6 ounces, weight Spaghetti Noodles, Broken; 1/4 cups Parmesan Cheese, Grated

Servings: persons

1/2 pounds Italian Sausage
1 cup Mushrooms, Sliced
1/2 cups Onion, Chopped
2 cloves Garlic, Chopped
6 ounces, fluid Tomato Paste
14- 1/2 ounces, fluid Chicken Or Beef Broth
1- 3/4 cup Water
1 teaspoon Balsamic Vinegar
1 teaspoon Italian Seasoning
1/4 teaspoons Salt
2 teaspoons Sugar
1 pinch Red Pepper Flakes
6 ounces, weight Spaghetti Noodles, Broken
1/4 cups Parmesan Cheese, Grated

1
In a large pot over medium heat, brown the italian sausage.
2
Add the mushrooms, onion, and garlic and cook, stirring often, about 3-4 minutes or until onions and mushrooms are tender.
3
Stir in the tomato paste.
4
Add the broth, water, vinegar, Italian seasoning, salt, sugar, and red pepper flakes.
5
Bring to a boil.
6
Add the broken spaghetti, stirring to separate and submerge under the surface of the sauce.
7
Bring back to a boil, reduce heat, and boil gently, uncovered, 17-20 minutes (or until spaghetti is tender and sauce is desired consistency), stirring frequently.
8
Taste for seasoning and adjust as needed.
9
Serve with grated Parmesan cheese.
10
Recipe adapted from Better Homes and Gardens.

815

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Italian Sausage, 1 cup Mushrooms, Sliced, 1/2 cups Onion, Chopped, 2 cloves Garlic, Chopped, and more.

Yes, One Pot Spaghetti with Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Spaghetti with Mushrooms

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