Sausage, Peppers And Pasta Casserole

1. 1

   Butter a 13x9 baking dish.

2. 2

   In a large stockpot boil salted water.

3. 3

   Prepare pasta if using fresh and boil for 4 minutes OR boil the dry pasta for 10 minutes.

4. 4

   For either drain when done and rinse under cold water to stop the cooking process.

5. 5

   Meanwhile cook sausage over medium heat, around 8 minutes or until fully cooked.

6. 6

   Remove with a slotted spoon and add to spaghetti.

7. 7

   Add bell peppers to drippings and cook for 3 minutes.

8. 8

   Add remaining ingredients to pasta and toss well.

9. 9

   Pour into casserole dish.

10. 10

    Bake for 45 minutes in a 350 degree oven.

11. 11

    Serve with a green salad and bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.