Mexican Stuffed Shells

1. 1

   Brown ground beef and drain.

2. 2

   Add seasoning, water,onion, and 1/2 cup of salsa and 1/4 cup cheese.

3. 3

   Mix together remaining salsa, tomato sauce,and chili powder.

4. 4

   Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.

5. 5

   Fill each shell with the ground beef mixture and place in pan.

6. 6

   Pour remaining sauce on top.

7. 7

   Sprinkle on the rest of the cheese on top and garnish with green onion.

8. 8

   Cover and freeze at this point.

9. 9

   Defrost overnight and bake at 350F for 30 minutes.

10. 10

    (Cook from frozen for 2 hours at 300F).

11. 11

    If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.