Creamy Italian chicken pasta

1. 1

   Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water.

2. 2

   Cook on low for about 4-5 hours until chicken is cooked completely .

3. 3

   Once chicken is cooked, shred the chicken.

4. 4

   Put back in crock pot.

5. 5

   In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.

6. 6

   Pour the mixture into the crock pot with your chicken.

7. 7

   Cook on low for 2 hours.

8. 8

   Cook your noodles according to the package.

9. 9

   When all is done, place sauce over noodles and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.