One Pot Spaghetti Recipe

Name: One Pot Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or turkey; 1 tbsp olive oil; 1 yellow onion, diced; 1 clove garlic, minced; 1 tbsp oregano; 1/2 tsp red pepper flake; 2 cup vegetable broth; 24 oz tomato sauce; 1 lb spaghetti; 1 pints grape tomatoes, halved; 1/4 cup fresh basil; 1 Parmesan, shaved; 1 Salt & pepper

Servings: persons

1 lb ground beef or turkey
1 tbsp olive oil
1 yellow onion, diced
1 clove garlic, minced
1 tbsp oregano
1/2 tsp red pepper flake
2 cup vegetable broth
24 oz tomato sauce
1 lb spaghetti
1 pints grape tomatoes, halved
1/4 cup fresh basil
1 Parmesan, shaved
1 Salt & pepper

1
Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.
2
Add onions, garlic, oregano, red pepper flake, and salt & pepper.
3
Continue to heat for 2-3 minutes.
4
Pour vegetable broth and tomato sauce into pot.
5
Bring to a boil.
6
Add spaghetti, tomatoes, and basil.
7
Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.
8
Top with parmesan.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef or turkey, 1 tbsp olive oil, 1 yellow onion, diced, 1 clove garlic, minced, and more.

Yes, One Pot Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Spaghetti

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