Orzo With Chicken, Red Pepper, and Shiitakes Recipe

Name: Orzo With Chicken, Red Pepper, and Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb boneless skinless chicken breast; 1 ⅛ teaspoons salt; ⅜ teaspoon fresh ground black pepper; 2 red bell peppers, cut into 1/2 inch pieces; 14 lb shiitake mushroom, stems removed, caps cut into 1/4 inch slices; ½ teaspoon dried thyme; 4 garlic cloves, minced; 12 lb orzo pasta; 4 ounces mild goat cheese; ⅓ cup skim milk; ¼ cup chopped fresh parsley

Servings: persons

3 tablespoons olive oil
1 lb boneless skinless chicken breast
1 ⅛ teaspoons salt
⅜ teaspoon fresh ground black pepper
2 red bell peppers, cut into 1/2 inch pieces
14 lb shiitake mushroom, stems removed, caps cut into 1/4 inch slices
½ teaspoon dried thyme
4 garlic cloves, minced
12 lb orzo pasta
4 ounces mild goat cheese
⅓ cup skim milk
¼ cup chopped fresh parsley

1
In a large nonsstick frying pan, heat 1 tablespoon oil over moderate heat.
2
Season the chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
3
Put the chicken in the pan and cook for 5 minutes.
4
Turn and cook until just done, about 5 minutes longer.
5
Remove.
6
When the chicken is cool enough to handle, cut the breasts crosswise into 1/4 inch slices.
7
Heat 2 tablespoon oil in the same pan over moderately high heat.
8
Put in the bell pepper, shiitakes, thyme, and 1/8 teaspoon salt.
9
Cook, stirring frequently until the mushrooms are golden brown, about 5 minutes.
10
Add the garlic and cook, stirring for 30 seconds longer.
11
Remiove from the heat.
12
In a large pot of boiling water, cook orzo according to package directions.
13
Drain, reserving 1/2 cup of pasta water.
14
In the frying pan, combine the reserved pasta water with the goat cheese, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
15
Bring almost to a simmer over moderate heat, stirring until smooth, about 2 minutes.
16
Add the orzo, chicken and 3 tablespoons of the parsley.
17
Serve topped with remaining tablespoon parsley.

5976

kcal

Calories

Fat

1093

Carbs

274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb boneless skinless chicken breast, 1 ⅛ teaspoons salt, ⅜ teaspoon fresh ground black pepper, and more.

Yes, Orzo With Chicken, Red Pepper, and Shiitakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo With Chicken, Red Pepper, and Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions