One-Pot Spaghetti

1. 1

   Crumble ground beef into a Dutch oven.

2. 2

   Cook and stir over medium-high heat about 10 minutes or until brown.

3. 3

   Pour into strainer to drain off any fat.

4. 4

   Put beef back into Dutch oven. Wash and chop onion and stir into ground beef.

5. 5

   Add tomato sauce, spaghetti sauce, salt, water and spaghetti.

6. 6

   Heat about 15 minutes or until the spaghetti is tender.

7. 7

   Remove from heat and stir. Sprinkle, just before serving, with Parmesan cheese.

No additional tips available.