German Lasagna Recipe

Name: German Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup all-purpose flour; 1 tablespoon beef bouillon granules; 2 teaspoons onion salt; 2 teaspoons pepper, divided; 1/2 teaspoon white pepper (optional); 2 1/4 cups milk; 1 (14 1/2 ounce) can chicken broth; 1 lb smoked kielbasa or 1 lb Polish sausage, chopped; 2 eggs; 1 (12 ounce) carton small curd cottage cheese; 9 lasagna noodles; 1 (16 ounce) jar sauerkraut, rinsed and squeezed dry; 8 ounces shredded monterey jack cheese, divided

Servings: persons

3/4 cup butter
3/4 cup all-purpose flour
1 tablespoon beef bouillon granules
2 teaspoons onion salt
2 teaspoons pepper, divided
1/2 teaspoon white pepper (optional)
2 1/4 cups milk
1 (14 1/2 ounce) can chicken broth
1 lb smoked kielbasa or 1 lb Polish sausage, chopped
2 eggs
1 (12 ounce) carton small curd cottage cheese
9 lasagna noodles
1 (16 ounce) jar sauerkraut, rinsed and squeezed dry
8 ounces shredded monterey jack cheese, divided

1
In a saucepan, melt butter.
2
Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
3
Gradually stir in milk and broth.
4
Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Add sausage; heat through.
6
Combine eggs, cottage cheese, and remaining pepper.
7
Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
8
Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
9
Repeat layers.
10
Top with the remaining noodles and sausage mixture[dish will be full].
11
Cover and bake at 350 for 50-60 minutes or until bubbly.
12
Sprinkle with remaining Monterey Jack.
13
Bake 5 minutes longer or until cheese is melted.
14
Let stand 15 minutes before cutting.

1758

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup all-purpose flour, 1 tablespoon beef bouillon granules, 2 teaspoons onion salt, and more.

Yes, German Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions