Mom'S Meat Lasagna Recipe

Name: Mom'S Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 ounces tomato paste; 14 ounces whole tomatoes; 1/2 cup red wine; 1/2 white onion; 1 garlic clove; 1/2 teaspoon dried oregano; 6 lasagna noodles; 7 ounces ricotta cheese; 1 egg; 1 teaspoon salt; 1 teaspoon pepper; 1/2 lb mozzarella cheese; 1/2 cup parmesan cheese, grated

Servings: persons

1 lb ground beef
3 ounces tomato paste
14 ounces whole tomatoes
1/2 cup red wine
1/2 white onion
1 garlic clove
1/2 teaspoon dried oregano
6 lasagna noodles
7 ounces ricotta cheese
1 egg
1 teaspoon salt
1 teaspoon pepper
1/2 lb mozzarella cheese
1/2 cup parmesan cheese, grated

1
Brown the ground beef in a large pot.
2
Drain off fat.
3
Add sliced onion and minced garlic. Cook for about a minute.
4
Add tomatoes, tomato paste, red wine and oregano.
5
Simmer for about two hours.
6
Boil water and cook lasagna noodles for about 10 minutes.
7
Drain and let cool.
8
In a blender, mix ricotta, egg, salt and pepper.
9
Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
10
Cook for 1/2 hour at 350 degrees.

1245

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 3 ounces tomato paste, 14 ounces whole tomatoes, 1/2 cup red wine, and more.

Yes, Mom'S Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meat Lasagna

How did you like this recipe?

Frequently Asked Questions