One-Pot Sour Cream Cake Recipe

Name: One-Pot Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 2 tablespoons cocoa powder; 8 tablespoons unsalted butter (cut into cubes); 1 cup sugar; ½ cup all-purpose flour; ½ teaspoon baking soda; 1 large egg; ¼ cup sour cream; whipped cream, and; chocolate curls, to finish

Servings: persons

½ cup water
2 tablespoons cocoa powder
8 tablespoons unsalted butter (cut into cubes)
1 cup sugar
½ cup all-purpose flour
½ teaspoon baking soda
1 large egg
¼ cup sour cream
whipped cream, and
chocolate curls, to finish

1
Heat oven to 350* Butter and flour a cupcake pan.
2
This recipe will make 9 cupcakes.
3
Combine water, cocoa powder and butter in a sauce pan.
4
Gently heat until butter is melted.
5
Whisk to combine then add the sugar.
6
Take pan off of the heat and continue to whisk until smooth.
7
Whisk in flour and baking soda.
8
Add the egg and sour cream - continue to whisk until batter is uniform in color.
9
Bake 25 - 30 min until cake springs back when gently pressed.
10
Let completely cool.
11
Garnish with whipped cream and curls.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup water, 2 tablespoons cocoa powder, 8 tablespoons unsalted butter (cut into cubes), 1 cup sugar, and more.

Yes, One-Pot Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pot Sour Cream Cake

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