How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Hot Chocolate Pudding?

You need 3 ingredients. The key ingredients include: 1 Egg, Separated, 35 grams Dairy Free Chocolate, 12 grams Caster Sugar.

Is Dairy-Free Hot Chocolate Pudding suitable as baking & desserts?

Yes, Dairy-Free Hot Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Hot Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Hot Chocolate Pudding Recipe

Name: Dairy-Free Hot Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg, Separated; 35 grams Dairy Free Chocolate; 12 grams Caster Sugar

Dairy-Free Hot Chocolate Pudding – a delicious recipe with Egg, Chocolate, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Egg, Separated
35 grams Dairy Free Chocolate
12 grams Caster Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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