Trick-Or-Treat Cake

1. 1

   Prepare and bake cake according to package directions, using a greased and floured

2. 2

   . Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. 3

   Transfer the cake to a 20x17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies.

No nutritional information available.

No additional tips available.