Pinwheels With Vegetable Cream Sauce Recipe

Name: Pinwheels With Vegetable Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 1 teaspoon paprika; 1 cup sour cream; 1 large egg; 1 small onion, finely chopped; 1/4 cup minced fresh parsley; 1 tablespoon prepared mustard; 1 teaspoon prepared horseradish; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cup milk; 2 cups frozen peas and carrots; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 cups biscuit/baking mix
1 teaspoon paprika
1 cup sour cream
1 large egg
1 small onion, finely chopped
1/4 cup minced fresh parsley
1 tablespoon prepared mustard
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cup milk
2 cups frozen peas and carrots
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15x10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place in an ungreased
2
. Bake at 400u00b0 for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through. Serve over the pinwheels.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 1 teaspoon paprika, 1 cup sour cream, 1 large egg, and more.

Yes, Pinwheels With Vegetable Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinwheels With Vegetable Cream Sauce

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