How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Sausages And Lentils With Sweet Roasted Shallots Recipe?

You need 9 ingredients. The key ingredients include: 6 shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about 1/2 cup), 1 tablespoon olive oil, 14 ounces Toulouse sausages (about 6 links), Kosher salt and freshly ground black pepper, and more.

Is One-Pot Sausages And Lentils With Sweet Roasted Shallots Recipe suitable as meat & poultry?

Yes, One-Pot Sausages And Lentils With Sweet Roasted Shallots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Sausages And Lentils With Sweet Roasted Shallots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Sausages And Lentils With Sweet Roasted Sha

Name: One-Pot Sausages And Lentils With Sweet Roasted Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about 1/2 cup); 1 tablespoon olive oil; 14 ounces Toulouse sausages (about 6 links); Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 2 (14 1/2-ounce) cans Puy lentils, drained and rinsed; 1/4 cup water; A pinch of dried herbes de Provence; Torn fresh parsley or thyme for garnish

Try this homemade One-Pot Sausages And Lentils With Sweet Roasted Shallots recipe the whole family will love. Made with shallots, olive oil, sausages an…

This One-Pot Sausages And Lentils With Sweet Roasted Shallots relies on simple, everyday ingredients such as olive oil, dry white wine and water. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about 1/2 cup)
1 tablespoon olive oil
14 ounces Toulouse sausages (about 6 links)
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
2 (14 1/2-ounce) cans Puy lentils, drained and rinsed
1/4 cup water
A pinch of dried herbes de Provence
Torn fresh parsley or thyme for garnish

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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One-Pot Sausages And Lentils With Sweet Roasted Shallots Recipe

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