One-Pot Sausage & Orzo – a delicious recipe with fresh sausages, garlic, red wine vinegar, orzo pasta, water, grape. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["You will need a large pot or skillet with a cover. Heat your pan to medium and add the sausages, browning on all sides.", "While the sausages are browning, mince the garlic and add it to the pan for a minute or two. Deglaze the pan with the red wine vinegar.", "While the pan is deglazing, measure out your orzo and water/stock and dump them in. Bring to a boil, reduce to a simmer, then cover and cook for 25 minutes. While your pot is bubbling, cut up the veggies.", "After 25 minutes has passed, remove the sausages and slice them. Return them to the orzo and add the veggies and the Greek yogurt, mixing everything together until it's warmed through.
2
EAT!!! And enjoy :)"]
663
kcal
Calories
11
g
Fat
74
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 fresh sausages (hot italian or greek), 4 cloves roughly minced garlic, 1/3 cup red wine vinegar, 1.5 cups orzo pasta, and more.
Yes, One-Pot Sausage & Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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