Basic Grilled Steak Recipe

1. 1

   Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes.

2. 2

   Heat a gas or charcoal grill to high (about 450 degrees F to 550 degrees F) and rub the grates with a towel dipped in vegetable oil.

3. 3

   Meanwhile, season the steak on all sides with salt and pepper.

4. 4

   When the grill is ready, place the steak on the grates and cover the grill.

5. 5

   Cook, undisturbed, until grill marks appear on the bottom and the steaks lightly charred on the edges, about 4 to 5 minutes.

6. 6

   Flip, cover the grill, and cook until the steaks medium rare, about 4 minutes more.

7. 7

   To check for doneness, use your finger to press on the meat: It should be firm around the edges but still give in the center.

8. 8

   You can also use an instant-read thermometer; it should register between 125 degrees F and 130 degrees F.

9. 9

   Transfer the steak to a cutting board and let it rest for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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