How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac N Cheese Shells With Sausage?

You need 6 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 2 cups small shell pasta, uncooked, 1 ½ cups frozen baby sweet peas, 12 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces, and more.

Is Mac N Cheese Shells With Sausage suitable as meat & poultry?

Yes, Mac N Cheese Shells With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac N Cheese Shells With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac N Cheese Shells With Sausage Recipe

Name: Mac N Cheese Shells With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 2 cups small shell pasta, uncooked; 1 ½ cups frozen baby sweet peas; 12 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces; 2 cups cheese, blend shredded (cheddar-American blend); 3 tablespoons parmesan cheese, grated

Mac N Cheese Shells With Sausage – a delicious recipe with chicken broth, shell pasta, frozen baby sweet peas, sausage, cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups reduced-sodium chicken broth
2 cups small shell pasta, uncooked
1 ½ cups frozen baby sweet peas
12 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
2 cups cheese, blend shredded (cheddar-American blend)
3 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Meat & Poultry

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Mac N Cheese Shells With Sausage

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