How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Red Wine Pasta?

You need 9 ingredients. The key ingredients include: 1/2 pound dried pasta, I used shells, 1/2 bottle red wine, use one you enjoy, as the pasta will absorb the flavor, 1/2 cup water, 1 cup fresh baby spinach, and more.

Is One-Pot Red Wine Pasta suitable as pasta & noodles?

Yes, One-Pot Red Wine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Red Wine Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Red Wine Pasta Recipe

Name: One-Pot Red Wine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried pasta, I used shells; 1/2 bottle red wine, use one you enjoy, as the pasta will absorb the flavor; 1/2 cup water; 1 cup fresh baby spinach; 3 cloves garlic; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup Parmesan, grated; salt and pepper to taste

Try this homemade One-Pot Red Wine Pasta recipe the whole family will love. Made with pasta, red wine, water and baby spinach. Easy step-by-step instruc…

This One-Pot Red Wine Pasta relies on simple, everyday ingredients such as dried pasta, i used shells, water, fresh baby spinach and garlic. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound dried pasta, I used shells
1/2 bottle red wine, use one you enjoy, as the pasta will absorb the flavor
1/2 cup water
1 cup fresh baby spinach
3 cloves garlic
1 tablespoon olive oil
1 tablespoon butter
1/2 cup Parmesan, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Pasta & Noodles

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