One-Pot Red Wine Pasta

1. 1

   I do this in a one pot method so it would be crazy easy. In a medium sauce pot add olive oil over medium heat, add garlic and cook until golden and fragrant about 4 minutes.

2. 2

   add wine and water with a pinch of salt, add pasta turn to high heat, when boiling, turn to medium low, top with a lid and let cook 6-8 minutes

3. 3

   Remove lid and turn heat up to medium, add spinach, wilt, add butter a bit more salt and pepper to taste and top with cheese.

* Per serving · 4 servings · Values may vary.

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