Slow Cooker Lasagna Recipe

Name: Slow Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion; 2 cloves Garlic, Minced; 29 ounces, fluid Tomato; 1 cup Water; 6 ounces, fluid Tomato Paste; 1 teaspoon Salt; 1 teaspoon Dried Oregano; 8 ounces, weight Oven Ready Lasagna Noodles; 12 ounces, weight Small Curd Cottage Cheese; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 pound Ground Beef
1 whole Onion
2 cloves Garlic, Minced
29 ounces, fluid Tomato
1 cup Water
6 ounces, fluid Tomato Paste
1 teaspoon Salt
1 teaspoon Dried Oregano
8 ounces, weight Oven Ready Lasagna Noodles
12 ounces, weight Small Curd Cottage Cheese
1/2 cups Grated Parmesan Cheese

1
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
2
Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
3
Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker.
4
Arrange 1/3 of the noodles over the sauce (break noodles if necessary).
5
Combine the cheeses and spoon 1/3 of the mixture over noodles.
6
Repeat layers twice.
7
Top with remaining meat sauce.
8
Cover and cook on low for 4 to 5 hours or until noodles are tender.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, 2 cloves Garlic, Minced, 29 ounces, fluid Tomato, and more.

Yes, Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lasagna

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