Baked Manicotti w/ Beef

1. 1

   In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.

2. 2

   Set aside to cool.

3. 3

   In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.

4. 4

   Brush a teaspoon of oil on a large baking sheet.

5. 5

   Transfer manicotti to baking sheet and cool.

6. 6

   Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley.

7. 7

   Stir in the ground beef.

8. 8

   Pre heat oven to 350

9. 9

   Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.

10. 10

    Spoon in 1 cup of the pasta sauce to baking dish.

11. 11

    Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.

12. 12

    Cover with remaining sauce, mozzarella, and parmesan cheese.

13. 13

    Bake uncovered for 30 to 35 minutes.

14. 14

    Let stand 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.