One-Pot Pork Chops

1. 1

   Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.

2. 2

   Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.