Grilled Country Ham 2 Ways with Sausage

1. 1

   Heat grill to high.

2. 2

   Scrape mango flesh into a blender.

3. 3

   Add BBQ sauce and blend until combined.

4. 4

   Season with salt and pepper, to taste.

5. 5

   Whisk molasses and Dijon together in a small bowl.

6. 6

   Place sausage on grill and grill until cooked through.

7. 7

   Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze.

8. 8

   Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes.

9. 9

   Remove from grill and cut into slices.

10. 10

    Arrange ham slices and sausage on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.