How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Pork And Rice?

You need 8 ingredients. The key ingredients include: 6 boneless pork loin chops (5 ounces each), 2 teaspoons canola oil, 1 cup uncooked long grain rice, 1 large onion, sliced, and more.

Is One-Pot Pork And Rice suitable as meat & poultry?

Yes, One-Pot Pork And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Pork And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pork And Rice Recipe

Name: One-Pot Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops (5 ounces each); 2 teaspoons canola oil; 1 cup uncooked long grain rice; 1 large onion, sliced; 1 large green pepper, sliced; 1 envelope pork gravy mix; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups water

One-Pot Pork And Rice – a delicious recipe with pork loin chops, canola oil, long grain rice, onion, green pepper, pork gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 cup uncooked long grain rice
1 large onion, sliced
1 large green pepper, sliced
1 envelope pork gravy mix
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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One-Pot Pork And Rice

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