Galbi Jjim (Korean Braised Short Ribs) Recipe

Name: Galbi Jjim (Korean Braised Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the short ribs:; 2 pounds bone-in beef short ribs, cut into 3-inch pieces; 1 dash salt; 1 dash freshly ground black pepper; 1 large daikon radish, cut into 2-inch pieces; 2 cups light soy sauce; 1 cup sugar; 1/4 cup sesame oil; 1/2 cup mirin; 1/2 cup sake; 2 garlic cloves; 1/2 onion; 1/2 Asian pear; 1 (2-inch) piece of kombu, washed and dried; 1 cup frozen pearl onion; 1 long red finger chile, sliced thin on bias (for garnish); 1 scallion, sliced thin on bias (for garnish); Sesame seeds (for garnish); For the roasted vegetables:; 1 bunch baby carrots, left whole; 1/4 pound baby fingerling potatoes, left whole; 1 dash salt; 1 dash freshly ground black pepper

Servings: persons

For the short ribs:
2 pounds bone-in beef short ribs, cut into 3-inch pieces
1 dash salt
1 dash freshly ground black pepper
1 large daikon radish, cut into 2-inch pieces
2 cups light soy sauce
1 cup sugar
1/4 cup sesame oil
1/2 cup mirin
1/2 cup sake
2 garlic cloves
1/2 onion
1/2 Asian pear
1 (2-inch) piece of kombu, washed and dried
1 cup frozen pearl onion
1 long red finger chile, sliced thin on bias (for garnish)
1 scallion, sliced thin on bias (for garnish)
Sesame seeds (for garnish)
For the roasted vegetables:
1 bunch baby carrots, left whole
1/4 pound baby fingerling potatoes, left whole
1 dash salt
1 dash freshly ground black pepper

1
Cut each short rib into individual bones, and season with salt and pepper. Then, in a pan set over medium-high heat, sear the ribs on all sides until they are very browned.
2
Place the daikon radish on the bottom of a large, cast-iron Dutch oven, then place the seared short ribs on top (bone side down). Preheat the oven to 325u00b0 F.
3
Using a blender, blend the soy sauce, sugar, sesame oil, mirin, sake, garlic cloves, onion, and Asian pear together. Add the mixture to the Dutch oven, along with 2 cups of water.
4
Cover the mixture, including the short ribs and daikon, with a layer of kombu and place lid on. Bring to a boil on the stove top.
5
Once it comes to a boil, turn off the stove and move the pot into the oven and cook for about 3 hours, or until very tender. Discard the kombu and skim the fat. Add the pearl onions and toss until warmed through.
6
To make the roasted vegetables: Crank the oven up to 400u00b0 F. Toss the carrots and potatoes in sesame oil, salt, and pepper. Roast in the oven for 25 to 30 minutes.
7
To serve, garnish the short ribs with red finger chile, scallion, and sesame seeds, and serve alongside the roasted vegetables.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the short ribs:, 2 pounds bone-in beef short ribs, cut into 3-inch pieces, 1 dash salt, 1 dash freshly ground black pepper, and more.

Yes, Galbi Jjim (Korean Braised Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galbi Jjim (Korean Braised Short Ribs)

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