Cinnamon Beef Noodle Soup

1. 1

   Heat wok over medium heat, add oil and heat till hot. Stir-fry scallions, garlic, ginger, chili bean paste, cassia and star anise for 10 seconds or until fragrant. Transfer to a large saucepan or braising pan. Add the soy sauce and 9 cups of water. Bring to a boil, add the beef and return to a boil. Reduce heat and simmer, covered, for 1 1/2 hours, or until beef is very tender. Skim the surface occasionally to remove fat. Remove and discard ginger and cassia.

2. 2

   Soak noodles in hot water for 10 minutes then drain and divide among 6 bowls. Add the spinach to the beef and bring to a boil. Serve the beef mixture over the noodles and sprinkle with chopped scallions and chili flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.