One-Pot Pasta Inspired By Lasagne Recipe

Name: One-Pot Pasta Inspired By Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces Bucatini, strands broken in half; 12 ounces halved cherry tomatoes; 1 cup thinly sliced onions; 2 tablespoons thinly sliced garlic; 1 pinch red pepper flakes; 1 sprig basil chopped; 4 ounces ground beef; 6 pieces bocconcini cut in 6 pieces; 1 teaspoon kosher salt divided; Dash ground black pepper; 2 tablespoons olive oil; 6 ounces panko breadcrumbs; 2 teaspoons canola oil; 15 ounces water

Servings: persons

5 ounces Bucatini, strands broken in half
12 ounces halved cherry tomatoes
1 cup thinly sliced onions
2 tablespoons thinly sliced garlic
1 pinch red pepper flakes
1 sprig basil chopped
4 ounces ground beef
6 pieces bocconcini cut in 6 pieces
1 teaspoon kosher salt divided
Dash ground black pepper
2 tablespoons olive oil
6 ounces panko breadcrumbs
2 teaspoons canola oil
15 ounces water

1
1. Heat 1 tsp of canola oil in a large straight-sided skillet, add panko bread crumbs and fry until crisp, approximately 3 minutes. Remove and wipe the pan out.
2
2. Heat remaining tsp of canola oil in the skillet, add onions, garlic, and red pepper flakes. Cook on a gentle heat for 3 minutes until onions are soft, add ground beef and a pinch of salt. Cook until meat is no longer pink.
3
3. Add pasta, tomatoes, basil (retain a pinch for the end), salt, ground pepper, 1 tbsp of olive oil, and water. Bring to boil over high heat. Reduce heat to medium and boil mixture, stirring frequently until pasta is al dente and water is almost evaporated about 14 minutes.
4
Take off heat. Season with salt and pepper to taste. Add mozzarella and parmesan and stir gently. Divide among 2-3 bowls, drizzle with remaining olive oil, add toasted bread crumbs, remaining chopped basil, and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces Bucatini, strands broken in half, 12 ounces halved cherry tomatoes, 1 cup thinly sliced onions, 2 tablespoons thinly sliced garlic, and more.

Yes, One-Pot Pasta Inspired By Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta Inspired By Lasagne

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