One Pot Oven Baked Beef Recipe

Name: One Pot Oven Baked Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/4 cup plain flour; 1/4 teaspoon salt (or more if you wish); 1/2 teaspoon pepper (freshly ground); 3 bay leaves; 3 sprigs thyme (fresh); 1 kg lean beef (cubed); 3 garlic cloves (large, minced or 3 teaspoons of jarred garlic); 1 carrot (medium sliced); 1 onion (large fine sliced but I do chunky); 6 new potatoes (small halved optional); 2 celery ribs (sliced optional); 1 cup red wine; 1 cup beef stock; 2 tablespoons parsley (fresh finely chopped)

Servings: persons

3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/4 cup plain flour
1/4 teaspoon salt (or more if you wish)
1/2 teaspoon pepper (freshly ground)
3 bay leaves
3 sprigs thyme (fresh)
1 kg lean beef (cubed)
3 garlic cloves (large, minced or 3 teaspoons of jarred garlic)
1 carrot (medium sliced)
1 onion (large fine sliced but I do chunky)
6 new potatoes (small halved optional)
2 celery ribs (sliced optional)
1 cup red wine
1 cup beef stock
2 tablespoons parsley (fresh finely chopped)

1
Preheat oven to 180C fan forced (200C normal).
2
Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
3
Briefly cook over a medium heat until the flour has dissolved.
4
Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
5
Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
6
Taste the sauce for seasoning and adjust if required.
7
If not using the potatoes serve with mashed potatoe or rice.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1/4 cup plain flour, 1/4 teaspoon salt (or more if you wish), and more.

Yes, One Pot Oven Baked Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Oven Baked Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions