Curried Chicken Satay Recipe

Name: Curried Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons peanut oil; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 cup peanut oil; 3 tablespoons rice wine vinegar; 2 tablespoons mayonnaise; 1 tablespoon soy sauce; 2 teaspoons of fresh mint, chopped; 1/2 teaspoon ground coriander

Servings: persons

1 lb boneless skinless chicken breast
2 tablespoons peanut oil
1 1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon pepper
1/2 cup peanut oil
3 tablespoons rice wine vinegar
2 tablespoons mayonnaise
1 tablespoon soy sauce
2 teaspoons of fresh mint, chopped
1/2 teaspoon ground coriander

1
Soak 24 short bamboo skewers in water for 30 minutes.
2
Slice chicken breast lengthwise thinly into 24 strips and thread onto skewers. Place on baking sheet.
3
In a small bowl, combine curry powder, cumin, salt, and pepper.
4
Brush the chicken with 2 TBS peanut oil and sprinkle all over the spice mixture.
5
Refrigerate for 1 hour.
6
In a food processor, combine rice vinegar, mayo, soy sauce, mint, coriander and 1/4 tsp each salt and pepper.
7
Slowly drizzle in the peanut oil.
8
Transfer the vinaigrette to a bowl and refrigerate.
9
Preheat a stove top grill pan and grill the chicken skewers over high heat, about two minutes per side.
10
Serve with the vinaigrette.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 tablespoons peanut oil, 1 1/2 teaspoons curry powder, 1/2 teaspoon ground cumin, and more.

Yes, Curried Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions