How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Goat Cheese And Rosemary?

You need 6 ingredients. The key ingredients include: 2 teaspoons butter, 2 tablespoons shallots, chopped, 3/4 teaspoon fresh rosemary, chopped, 3 ounces soft fresh goat cheese (such as Montrachet), and more.

Is Chicken Breasts With Goat Cheese And Rosemary suitable as meat & poultry?

Yes, Chicken Breasts With Goat Cheese And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Goat Cheese And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Goat Cheese And Rosemary

Name: Chicken Breasts With Goat Cheese And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 tablespoons shallots, chopped; 3/4 teaspoon fresh rosemary, chopped; 3 ounces soft fresh goat cheese (such as Montrachet); 1/2 teaspoon black peppercorns, crushed; 2 large chicken breast halves, with skin and bones

Try this homemade Chicken Breasts With Goat Cheese And Rosemary recipe the whole family will love. Made with butter, shallots, fresh rosemary and goat c…

This Chicken Breasts With Goat Cheese And Rosemary relies on simple, everyday ingredients such as butter, shallots, chopped, fresh rosemary, chopped and black peppercorns, crushed. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons butter
2 tablespoons shallots, chopped
3/4 teaspoon fresh rosemary, chopped
3 ounces soft fresh goat cheese (such as Montrachet)
1/2 teaspoon black peppercorns, crushed
2 large chicken breast halves, with skin and bones

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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