How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Goat Cheese And Rosemary?

You need 6 ingredients. The key ingredients include: 2 teaspoons butter, 2 tablespoons shallots, chopped, 3/4 teaspoon fresh rosemary, chopped, 3 ounces soft fresh goat cheese (such as Montrachet), and more.

Is Chicken Breasts With Goat Cheese And Rosemary suitable as meat & poultry?

Yes, Chicken Breasts With Goat Cheese And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Goat Cheese And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Goat Cheese And Rosemary Recipe

Name: Chicken Breasts With Goat Cheese And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 tablespoons shallots, chopped; 3/4 teaspoon fresh rosemary, chopped; 3 ounces soft fresh goat cheese (such as Montrachet); 1/2 teaspoon black peppercorns, crushed; 2 large chicken breast halves, with skin and bones

Chicken Breasts With Goat Cheese And Rosemary – a delicious recipe with butter, shallots, fresh rosemary, goat cheese, black peppercorns, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons butter
2 tablespoons shallots, chopped
3/4 teaspoon fresh rosemary, chopped
3 ounces soft fresh goat cheese (such as Montrachet)
1/2 teaspoon black peppercorns, crushed
2 large chicken breast halves, with skin and bones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breasts With Goat Cheese And Rosemary

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