How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Moroccan Lamb?

You need 10 ingredients. The key ingredients include: 4 teaspoons oil, 750 g diced lamb, 500 ml beef stock or 500 ml chicken stock, 2 small onions, chopped, and more.

Is One-Pot Moroccan Lamb suitable as meat & poultry?

Yes, One-Pot Moroccan Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Moroccan Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Moroccan Lamb Recipe

Name: One-Pot Moroccan Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons oil; 750 g diced lamb; 500 ml beef stock or 500 ml chicken stock; 2 small onions, chopped; 125 g pitted prunes; 100 g dried apricots, halved; 2 tablespoons tomato paste; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 cup toasted slivered almonds

One-Pot Moroccan Lamb

Eats Now Editorial Team · 871 kcal · Meat & Poultry

One-Pot Moroccan Lamb – a delicious recipe with oil, lamb, onions, prunes, tomato paste, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pot Moroccan Lamb

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