Stromboli with Two Stuffings

1. 1

   Prepare the dough: If using frozen pizza dough, first thaw according to package instructions.

2. 2

   Place each of the doughs in a lightly oiled bowl, cover with plastic wrap, and allow to come to room temperature -- about 2 hours.

3. 3

   Roll out each dough on a lightly oiled surface into a 9-inch by 13-inch rectangle.

4. 4

   Assemble strombolis: Preheat oven to 400 degrees F. Cover a baking sheet with vegetable-oil cooking spray.

5. 5

   For pepperoni stromboli, spread sauce over dough, leaving a 1-inch border around the edges.

6. 6

   Arrange pepperoni on the sauce and sprinkle with mozzarella.

7. 7

   Roll up on the long side, pinching the edges shut.

8. 8

   Transfer, seam side down, to prepared baking sheet.

9. 9

   Repeat for the sausage stromboli, beginning with sauce, then topping with sausage, mozzarella, and Parmesan.

10. 10

    Place 2 inches apart from the first bread on the same sheet.

11. 11

    Brush both breads with beaten egg.

12. 12

    Bake and serve: Place strombolis on the middle shelf of the oven and bake until golden -- 20 to 25 minutes.

13. 13

    Transfer to a cutting board to cool, then cut into 1/2-inch-thick slices.

14. 14

    Serve warm or at room temperature.

No additional tips available.