Sweet and sour Lamb

1. 1

   Squeeze half of fresh lemon into a lamb, soak for 5 minutes.

2. 2

   In a pan heat up some oil ang fried the meat.

3. 3

   Cook each side until bit brown.

4. 4

   Get out from the pan and slice into small bite piece the lamb.

5. 5

   Use only small amount of oil when sauting the garlic, add the thin sliced carrots and sliced celwry stir and let it half cook.

6. 6

   Add the sliced lamb and tomato sauce, soy sauce, sugar and the half lemon juice.

7. 7

   Stir and let it simmer for few minutes until cook or as desired

No nutritional information available.

No additional tips available.