One Pot Meal: Shrimp Boil Recipe

Name: One Pot Meal: Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn; 1 whole Yellow Onion; 6 cloves Garlic; 1 whole Lemon; 4 whole Red Potatoes; 32 ounces, fluid Low Sodium Chicken Broth; 4 sprigs Thyme, Leaves Removed; 2 Tablespoons Old Bay Seasoning; 1 teaspoon Red Pepper Flakes; 1 teaspoon Pepper; 2 teaspoons Parsley Flakes; 1 teaspoon Paprika; 4 cups Water; 1 pound Peel On Shrimp (21-25 Count); 1 whole Lemon, Quartered; 1 container Old Bay Seasoning

Servings: persons

2 ears Corn
1 whole Yellow Onion
6 cloves Garlic
1 whole Lemon
4 whole Red Potatoes
32 ounces, fluid Low Sodium Chicken Broth
4 sprigs Thyme, Leaves Removed
2 Tablespoons Old Bay Seasoning
1 teaspoon Red Pepper Flakes
1 teaspoon Pepper
2 teaspoons Parsley Flakes
1 teaspoon Paprika
4 cups Water
1 pound Peel On Shrimp (21-25 Count)
1 whole Lemon, Quartered
1 container Old Bay Seasoning

1
1.
2
Shuck and clean the ears of corn and break them in half.
3
Peel and quarter the onion, cutting so the root remains intact.
4
Peel garlic.
5
Cut the lemon in half.
6
Cut potatoes into quarters and then cut each piece in half one more time.
7
Place corn, potatoes, onion and garlic in a large stockpot.
8
2.
9
Add chicken broth and the spices.
10
Add water to just cover the potatoes.
11
Bring to a boil and cover with the lid slightly ajar.
12
Simmer for 20 minutes, or until potatoes are fork tender.
13
Remove from heat and add shrimp.
14
Cover and let it sit until shrimp is fully cooked, about 3-4 minutes.
15
3.
16
Scoop out all contents onto a large platter or plate.
17
Pour some of the broth over the mixture.
18
Garnish with lemon juice and more old bay seasoning.
19
Enjoy!

644

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ears Corn, 1 whole Yellow Onion, 6 cloves Garlic, 1 whole Lemon, and more.

Yes, One Pot Meal: Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Meal: Shrimp Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions